Antonia Lofaso

The culinary offerings of Chef Antonia offers an opportunity for guests to explore the deep. She developed a curiousity about food after moving from the suburban Long Island to the diverse culture that is Los Angeles. Cavatelli and Carnitas are able to live in harmony in the menus, an assumption that has developed over many years. What remains, however, in all of her dishes is an unifying view of the future, while also reminiscing about the previous. Inspired by her Italian-American heritage Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's interpretation of traditional Italian has been called among Los Angeles' most compelling Italian restaurants. Lofaso is consistently loved by the Scopa's customers because the food is authentic and deliciously pleasing. Lofaso was trained by renowned chefs to learn their refined techniques. However, she was not afraid making bold choices in order to follow her intuition. Following her rapid rise through the ranks and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The Lofaso is now settling within Black Market, and through the alliances she made. Her creative independence would be fostered by this collaborative effort. Black Market doesn't have one particular focus. That is their intention. The first course could be chipped potatoes and peppers with some dill. This could be followed by Korean meatballs and wings. Antonia is the linchpin of this dazzling array. Lofaso has, over the course of her career, has judged her success by how well she is able to comprehend her audiences. In addition, she remains in the same place she was. Apart from her memorable performance in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised outside of the kitchen. She is still awe-inspiring on the screen, as judge on CNBC judge, and as a recurring character on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed with Penguin to publish The Busy Mom's Cookbook - 100 Recipes For Quick Delicious home-cooked Meals in the year 2012. This cookbook also tells about her struggles when raising Xea and studying in the French Culinary Institute. Lofaso believes that the motivation behind all of her accomplishments comes from the heart of the kitchen, and it's in this way that she has a an eye on the pulse of. Chefletics transforms the appearance of cookwear by focusing on fashion and practicality. Lofaso is committed to staying true to you and your vision. In order to achieve this, she has launched Antonia Lofaso Catering. The new company will offer a personalized experience for clients.